Category: Chefs & Cooks
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinati ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Don't underestimate the power of snacks! When it comes to kids' mood, energy, focus and success at school, one of the most influential factors is diet. And a hugely important part of what kids and teenagers eat and drink every day happens between meals - mid-morning, after school, when they finish a spo ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From ...Show more
Category: Chefs & Cooks
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and ve ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eatin ...Show more
Category: Chefs & Cooks
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features ...Show more
Category: Chefs & Cooks
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
It's the most important meal of the day ... and the most memorable one too. This epic collection of breakfast recipes will have you going to bed early in anticipation. Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious br ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that ...Show more
Category: Chefs & Cooks
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. ...Show more
Category: Chefs & Cooks
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
Category: Chefs & Cooks
Cravings- Hungry for Moretakes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, fallin ...Show more
