Category: Chefs & Cooks
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinati ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Don't underestimate the power of snacks! When it comes to kids' mood, energy, focus and success at school, one of the most influential factors is diet. And a hugely important part of what kids and teenagers eat and drink every day happens between meals - mid-morning, after school, when they finish a spo ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From ...Show more
Category: Chefs & Cooks
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
It's the most important meal of the day ... and the most memorable one too. This epic collection of breakfast recipes will have you going to bed early in anticipation. Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious br ...Show more
Category: Chefs & Cooks
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taug ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eatin ...Show more
Category: Chefs & Cooks
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. ...Show more
Category: Chefs & Cooks
The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking. In this brand-new, official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be s ...Show more
Category: Chefs & Cooks
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
Category: Chefs & Cooks | Series: Foundations of Flavor Ser.
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
