Author(s): Matthew Hayden

Chefs & Cooks

Australian cricketing icon Matthew Hayden has embraced the opportunities his career has afforded him to travel the world, sharing stories and swapping recipes with people from all walks of life. This collection features tales of Matt's exciting travels and his fervent passion for family, friends, fishing and food. Each of Matt's entertaining experiences unveils a mouth-watering recipe (or two) that will be enjoyed by the whole family. From prawn pita pizza, macadamia and feta stuffed chicken, mango and avocado salad and salmon quiche to passionfruit and coconut cake and Grandma's Christmas pudding, all these delicious recipes are easy to follow. As Matt says, "If a cricketer can cook, surely you can have a crack at it!"