Author(s): Margaret Fulton
Margaret Fulton taught Australians how to cook. This classic book - the trusted and authoritative kitchen companion first published in 1968 - with a beautiful contemporary design and all-new food photographs taken by Geoff Lung, is set to reach a new generation of readers and cooks. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.
Margaret Fulton is the author of more than 25 bestselling cookbooks, which have sold over 3 million copies.