This book is the latest in the compact, handy series of quick and easy recipes, perfect for cooks of all abilities, with full step-by-step instructions and a set of simple ingredients. It is broken down into chapters including Curries, Fish & Shellfish, Meat, and Vegetables & Salads, tantalize your taste buds with such dishes as Thai Coconut Crab Curry, Moo Shi Pork, or Bean & Cashew Stir Fry.
