World Food: Moroccan
Author(s): ANON
Fragrant and soothing cinnamon, rich cumin, fiery chilli and gooey honey - these are some of the flavours we know and lovein Moroccan cuisine. Allow your tastebuds to be tantalised with this celebration of recipes from the traditional to the contemporary. Indulge in comforting tagines or revel in refreshing salads these feasts for the senses will please everyone around the table.
Product Information
General Fields
- :
- : Octopus Publishing Group
- : Bounty Books
- : 0.42
- : June 2015
- : .9 Centimeters X 19.2 Centimeters X 24.7 Centimeters
- : books
Special Fields
- : ANON
- : Paperback
- : 641.5964
- : 128