Butter Passion - History, Culture, and Recipes from Bordier Butter

Author(s): Jean-Yves Bordier (Text by)

Food Writing & Biography

Enjoy the history, lore, and art of cooking with butter from a master French butter maker

This book is dedicated to butter--an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

$55.00 AUD

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Product Information

General Fields

  • : 9781419738470
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : 0.3
  • : September 2019
  • : --- length: - '27.9' width: - '21' units: - Centimeters
  • : books

Special Fields

  • : Jean-Yves Bordier (Text by)
  • : Hardback
  • : 1910
  • : English
  • : 641.372
  • : 192