Artisan Breads : Practical Recipes & Detailed Instructions For Baking The World's Finest Loaves
Author: Jan Hedh
Stock information
General Fields
: $32.95 AUD
: 9781616084875
: WW Norton & Co
: WW Norton & Co
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: 1.361
: 30 November 2011
: 279mm X 221mm X 28mm
: United States
: 01 December 2011
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: books
Special Fields
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: Jan Hedh
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: Hardback
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: 641.815
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: 239
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: illustrations
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9781616084875
Description
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish breads this book is a must-have for all those who love to bake.
