Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food. By the author of IRRESISTIBLES FOR THE IRRITABLE, GLUTEN-FREE COOKING, GLUTEN-FREE KITCHEN and THE FOOD INTOLERANCE MANAGEMENT PLAN.
