Author(s): Margaret Roberts
This systematic introduction to the world of herbs contains over 60 variations of herbs that you will find in your garden, including basil, bay, fennel, mint, rosemary and thyme. It also outlines cultivation, history of the herb, domestic, cosmetic, medicinal and culinary uses. Recipes include lavender tea, garlic butter, parsley eggs and rose-scented geranium scones. From kidney stones to weight loss, arthritis to infertility, Starting Out with Herbs also details commonly experienced ailments, and the herbs that can aid them.