Abla's Lebanese Kitchen
Author(s): Abla Amad
In this inspired collection of recipes, cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads.
Product Information
General Fields
- :
- : Penguin Books Australia
- : Lantern
- : March 2010
- : Australia
- : books
Special Fields
- : Abla Amad
- : Hardback
- : 1
- : 641.59
- : 228