Easy Japanese Cooking
Author(s): AMARIN CUISINE
One of the most important characteristics of Japanese food is fresh and natural taste. Japan's endless coastline blesses the nation with an abundance of fresh fish in much the same way as Australia.
Product Information
General Fields
- :
- : The Age Company Ltd
- : The Age Company Ltd
- : June 2008
- : Australia
- : books
Special Fields
- : AMARIN CUISINE
- : Paperback
- : 641.5952
- : 156
- : National & regional cuisine
- : colour ill.