Easy Japanese Cooking
Author: AMARIN CUISINE
Stock information
Price : $19.95 AUD
ISBN : 9781921486012 Publisher : The Age Company Ltd Imprint : The Age Company Ltd Contained items : Weight (g) : Publication date : 01 June 2008 Dimensions : Produced in : Australia Availability date : Out of print date : Agency :
Product Type : books
color : size : Author : AMARIN CUISINE Series : Bind : Paperback Edition : Illustrator : Language : Dewey classification : 641.5952 Reading Level : Library of Con LOCSH : Pages : 156 BIC subject : National & regional cuisine Illustrations : colour ill. Colour : Session : Deck : Store Notes : Translator : Signed :
Description
One of the most important characteristics of Japanese food is fresh and natural taste. Japan's endless coastline blesses the nation with an abundance of fresh fish in much the same way as Australia.