The Vegan Divas Cookbook - Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
Author(s): Fernanda Capobianco
For Fernanda Capobianco, eating vegan doesn't mean sacrificing divine taste. A vegan since she was 17, the native Brazilian chef and wife of acclaimed French Chef Francois Payard founded Vegan Divas, a New York City dessert company specialising in utterly decadent yet supremely healthy vegan desserts. In her first book, she shares more than 75 recipes for both sweet and savoury dishes that are high in protein and fibre, low in fat and calories. Includes recipes for delicious desserts, brunch favourites, hearty breads and light lunches.
Product Information
"Fernanda's playful approach allows home cooks to create vegan dishes that are delicious and decadent. Vegan Divas is a creative cookbook that everyone should have on their bookshelf. "--Laurent Tourondel, Executive Chef and Owner, BLT restaurants; author of the James Beard Award-nominated Bistro Laurent Tourondel: New American Bistro
General Fields
- :
- : HarperCollins Publishers Inc
- : Harper Wave
- : 0.646
- : 01 September 2013
- : 232mm X 187mm X 20mm
- : United States
- : 01 November 2013
- : books
Special Fields
- : Fernanda Capobianco
- : Hardback
- : 2017
- : English
- : 641.5366
- : General Adult
- : 2013026347
- : 240