Freezer-friendly dishes for a meal in minutes when you're pushed.'--Daily Mail Weekend

Ghillie James spent her school holidays helping her mother in the kitchen as she cooked for their bustling local pub in Kent. Ghillie was food editor of Sainsbury's Magazine for five years, has done freelance writing for various magazines including Delicious, and is now the food editor of the new Tesco Magazine. Ghillie lives in Hampshire and owns a company called The Lazy Larder, making soups, jams, casseroles and puddings for small farm shops and private customers. She is also the author of Jam, Jelly and Relish (Kyle Cathie, 2010).