Gluten Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscotti : 50 Recipes for Cookies You Crave
Author(s): Luane Kohnke
Cookies are one of life's greatest pleasures. Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, this title features recipes such as ginger molasses cookies just like Grandma's, perfectly tart lemon squares, butter and sugar cookies, and brownies.
Product Information
Luane Kohnke has been an accomplished, gourmet cookie baker for more than 20 years. She has studied baking techniques and restaurant management at the Institute for Culinary Education in New York City. She writes a blog about cookie baking on Ning.com (http://luanescookies.ning.com/). Two of her cookie recipes were featured in the 2009 holiday cookie section of The New York Times online edition.
General Fields
- :
- : Sellers Publishing, Incorporated
- : Sellers Publishing, Incorporated
- : 0.612
- : 01 April 2011
- : 216mm X 216mm X 18mm
- : United States
- : books
Special Fields
- : Luane Kohnke
- : Hardback
- : 641.8654
- : 144
- : illustrations