With over 200 recipes, this fabulous package is replete with photography by the acclaimed Howard Sooley and has been designed by Caz Hildebrand, who is best known for the Moro series and all of Nigella Lawson's books Jacob Kenedy brings Italian cooking back to its regional roots and reinvents it as only he knows how As one of London's hottest spots, Bocca di Lupo is loved by critics and this much anticipated book will attract widespread media coverage

'Jacob Kenedy is almost a prodigy' Evening Standard, Fay Maschler 'Bocca di Lupo might just be Britain's best Italian' Terry Durack, Independent 'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning' Giles Coren, The Times

Jacob Kenedy was born in London in 1980 and still lives there today. When he graduated from St John's College, Cambridge he was already a chef at Moro, and continued to flit between the kitchens there and those at Boulevard in San Francisco for ten years. In 2008 he opened the critically acclaimed Bocca di Lupo, twice awarded London's best restaurant. You can find him at the stove there most days of the week. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street, which made a lot of people very happy, and in the same year co-authored The Geometry of Pasta. Jacob believes that to love eating is to love life, and that to love cooking is to love giving pleasure to other people. He loves both in equal measure, and hopes you do too.