French Brasserie Cookbook : The Heart of French Home Cooking
Author(s): Daniel Galmiche
Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche, a regular guest on BBC1's Saturday Kitchen
Product Information
'Daniel Galmiche creates easy, modern food that is full of flavour and character.' Heston Blumenthal
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitchen. Daniel, of The Vineyard in Stockcross, Berkshire, has recently been awarded the Relais & Chateaux Rising Chef Trophy 2011 award. And he has also been chosen as the face of Panasonic's new microwave/convection/grill oven.
General Fields
- :
- : Duncan Baird Publishers
- : Duncan Baird Publishers
- : 31 July 2011
- : 270mm X 192mm
- : United Kingdom
- : 01 October 2011
- : books
Special Fields
- : Daniel Galmiche
- : Hardback
- : 1011
- : 641.5944
- : 208
- : col. Illustrations