Botanical Baking - Contemporary Cake Decorating with Edible Flowers

Author(s): Juliet Sear

Baking | 2019 July New Releases

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

$39.99(AUD)

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Product Information

General Fields

  • : 9781446307397
  • : F&W Media, Incorporated
  • : F&W Media, Incorporated
  • : 0.725748
  • : June 2019
  • : .75 Inches X 7.5 Inches X 9.85 Inches
  • : books

Special Fields

  • : Juliet Sear
  • : Hardback
  • : English
  • : 641.86539
  • : 144