Author(s): Australian Women's Weekly Staff

Baking

This is a reprint of the best-selling 2005 title with a new cover. The reason it sold so well is that the recipes are spectacularly good. Muffins, pastries, biscuits and slices, scones, friands and cakes u all explained so clearly that even if you have never baked before, your results will be a triumph. There are tips on storage, including freezing, ideas for ingredient substitutions and information about cake pans. As well, there is the ever-popular feature on 'why wasn't my cake perfect?'