Red Velvet and Chocolate Heartache
Author(s): Harry Eastwood
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In "Red Velvet & Chocolate Heartache", she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this delightful cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Product Information
The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself Thin
Harry Eastwood believes that loving cake does not have to be a punishment, either for your health or for your waistline. As she has illustrated in both the British and US versions of Cook Yourself Thin, it's entirely possible to have your cake and eat it - if you know how ... Harry's passion for food is the driving force behind her writing. She sees food as a language, alive with ingredients. These characters behave in different ways, and have funny little habits of their own. Harry now lives in Paris and divides her time between writing, television projects and waitressing. She loves chocolate more than ever.
General Fields
- :
- : Transworld Publishers Ltd
- : Bantam Press
- : 31 December 2097
- : United Kingdom
- : 01 May 2012
- : books
Special Fields
- : Harry Eastwood
- : Paperback
- : 5-Dec
- : 641.8653
- : 224
- : Full colour throughout