Trifle
Author(s): Michelle Keogh
From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component - the sponge cake, jelly and custard - while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee.
Product Information
Michelle Keogh is the author of Bundt.
General Fields
- :
- : Penguin Books Australia
- : Penguin Books Australia
- : 01 August 2012
- : Australia
- : 01 December 2012
- : books
Special Fields
- : Michelle Keogh
- : Paperback
- : 1
- : 641.50
- : 92