A Table in the Tarn: Living, Eating and Cooking in Rural France

Author(s): Orlando Murrin

Cooking

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. "A Table in the Tarn "is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, "A Table in the Tarn "is a truly evocative story of life in a rural paradise.

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Product Information

General Fields

  • : 9781584797623
  • : CASTLE BOOKS
  • : CASTLE BOOKS
  • : 0.78
  • : 01 February 2009
  • : 235mm X 172mm X 30mm
  • : United States
  • : books

Special Fields

  • : Orlando Murrin
  • : Hardback
  • : 641.5944737
  • : 256
  • : illustrations