Cuisines of Spain: Exploring Regional Home Cooking
Author(s): Teresa Berrenechea
The popularity of Spanish food continues to endure, and "The Cuisines of Spain" is the most comprehensive, lavishly illustrated book on the country's regional and classic dishes. Barrenechea, one of Spain's greatest culinary ambassadors, showcases her heritage with more than 250 recipes from her personal repertoire as well as from friends and fellow chefs. Without a doubt, this beautiful book remains the definitive exploration of home cooking across Spain's varied and colorful regions.
Product Information
TERESA BARRENECHEA was born and raised in the Basque country and moved to New York City as a press attache to the Spanish delegation of the United Nations. She wrote the acclaimed Basque Table, which was awarded the National Gastronomy Prize in Spain in 1998. She lives in Madrid, Spain.
General Fields
- :
- : Ten Speed Press
- : Ten Speed Press
- : 1.37
- : 20 August 2009
- : 267mm X 217mm X 24mm
- : United States
- : books
Special Fields
- : Teresa Berrenechea
- : Paperback
- : 2nd Revised edition
- : 641.5946
- : 352
- : 158 full-color photos, 250 plus recipes