Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes

Author(s): Janice Cole

Food Writing & Biography

A personal account of the trend of raising chickens in urban environments, with 125 delicious recipes that dignify the bird and the egg.

$29.95 AUD

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Product Information

A multitalented food editor, food stylist, writer, recipe developer and the author of Culinary Adventures, a cookbook based on her magazine columns, Janice Cole has been involved in multiple aspects of the food industry for over 25 years. She is food editor of the successful national magazine Cooking Pleasures, a subscription-only publication with over 500,000 subscribers, and started with the magazine at its inception over ten years ago. She is also food stylist for the award-winning photography in this publication. In addition, as test kitchen director of the magazine she in charge of a staff conducting all of the testing of recipes for each issue. Her chicken blog is http://threeswinginchicks.blogspot.com.

General Fields

  • : 9780811870450
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : 0.721
  • : 01 May 2011
  • : 235mm X 184mm X 21mm
  • : United States
  • : 01 May 2011
  • : books

Special Fields

  • : Janice Cole
  • : Paperback
  • : 511
  • : English
  • : 636.50092
  • : 256
  • : Illustrated chapter