Experiment Eleven: Deceit and Betrayal in the Discovery of the Cure for Tuberculosis

Author(s): Peter Pringle

General

In 1943, Albert Schatz, a young Rutgers College Ph.D. student, worked on a wartime project in microbiology professor Selman Waksman's lab, searching for an antibiotic to fight infections on the front lines and at home. On his eleventh experiment on a common bacterium found in farmyard soil, Schatz discovered streptomycin, the first effective cure for tuberculosis, at that time the world's leading killer disease. As director of Schatz's research, Waksman took credit for the discovery, belittled Schatz's work, and secretly enriched himself with royalties from the streptomycin patent filed by Merck, the pharmaceutical company. In an unprecedented lawsuit, young Schatz sued Waksman, was awarded the title of "co-discoverer" and a share of the royalties. But two years later, Professor Waksman alone was awarded the Nobel Prize. Schatz disappeared into academic obscurity. For the first time, acclaimed author and journalist Peter Pringle reveals the scandals behind one of the most important discoveries in the history of medicine. The story unfolds on a tiny college campus in New Jersey, but its repercussions spread worldwide. The streptomycin patent was a breakthrough for the drug companies, overturning patent limits on products of nature and paving the way for today's biotech world. As dozens more antibiotics were found, many from the same family as streptomycin, the drug companies created oligopolies and reaped big profits. Pringle uses first-hand accounts and archives in the U.S. and Europe to unravel the intensely human story behind the discovery that started a revolution in the treatment of infectious diseases and shaped the future of Big Pharma.

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A wonder drug, a disputed Nobel Prize, and a patent that shaped modern medicine

A fantastic book, gripping in all the best ways: a classic in the history of science Matt Ridley on Experiment Eleven The story of Experiment Eleven is amazing, as is its brilliant reporting, narrative verve and cool command of scientific ideas Sylvia Nasar, author of A Beautiful Mind Well documented and painstakingly researched ... I read Peter Pringle's skilful account open-mouthed Peter Lawrence, Medical Research Council Laboratory, Cambridge This book [Food, Inc.] is a compelling indictment of corporate power exercised under the guise of altruism Washington Post Anyone who picks up this book ... will find Food, Inc. to be a feast of honest reporting and serious thought New York Times In Food, Inc., the veteran reporter Peter Pringle offers a refreshingly measured look at this brave new world of 'gene guns', Flavr Savr tomatoes, contaminated taco shells... New Yorker

Peter Pringle is a veteran British foreign correspondent and the author of several nonfiction books, including New York Times Notable, Food, Inc., and the best-selling Those Are Real Bullets, Aren't They? He has written for the New York Times and the Washington Post. He lives in New York City.

General Fields

  • : 9781408814017
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : 0.557011
  • : 31 March 2012
  • : 234mm X 153mm
  • : United Kingdom
  • : 31 May 2012
  • : books

Special Fields

  • : Peter Pringle
  • : Hardback
  • : 1
  • : 579.092
  • : 288