Gorgeous Desserts
Author(s): Annie Bell
Desserts lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. This book concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment.
Product Information
Annie Bell spent several years as Cookery Writer for Vogue, then as Food Writer on The Independent for whom she writes a weekend cookery column, and is currently the Cookery Writer on YOU Magazine in The Mail on Sunday, and a contributor to Country Living. She was winner of the 2003 Guild of Food Writers Journalist of the Year. She will start a bi-monthly column in Waitrose Food Illustrated in May.
General Fields
- :
- : Kyle Cathie
- : Kyle Cathie
- : 0.895
- : 01 October 2007
- : 240mm X 240mm
- : United Kingdom
- : books
Special Fields
- : Annie Bell
- : Paperback
- : 641.86
- : col. Illustrations