How to Cook the Perfect...
Author(s): Marcus Wareing
Learn the essential skills behind exceptional results
'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - every time.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish - knowing you will get perfect results every time.
Product Information
General Fields
- :
- : Dorling Kindersley Publishing Australia
- : 103710
- : 01 January 2007
- : 27.00 cmmm
- : books
Special Fields
- : Marcus Wareing
- : Paperback
- : 1
- : en
- : 223