Roast: The New Classics

Author(s): Louise Franc

General/Other

Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.

Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

$39.99(AUD)

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Product Information

Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia. She is a regular contributor to newspapers and magazines and has previously authored Low & Slow a book celebrating wintery comfort food with Smith Street Books.

General Fields

  • : 9781925418460
  • : Smith Street Books
  • : Smith Street Books
  • : October 2017
  • : 255mm X 210mm
  • : Australia
  • : October 2017
  • : books

Special Fields

  • : Hardback
  • : English
  • : 641.71
  • : 208
  • : 60 colour photographs
  • : Louise Franc