The Dog-gone Good Cookbook: 100 Easy, Healthy Recipes for Dogs and Humans
Author(s): Gayle Pruitt
The "Dog-Gone Good Cookbook" is a fun, healthy recipe book for humans and their canine kids. It is full of tasty, natural recipes that dog owners and dogs can enjoy together and includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. It is sprinkled with gorgeous, full colour images of dogs enjoying the Dog-Gone Good cuisine. The recipes are human, canine, and kid friendly and are easy - even for the beginner cook. There is a list of foods that dogs should never have and a list of fruits and vegetables that are perfect for you and your pet to experience together. There are also sections for equipment and supplies, staples and ingredients to keep on hand, basic techniques, and natural doggie supplements. Sample recipes include Spaghetti and Meatballs, Fish Burgers with Parsley Dilled Mayonnaise, Braised Turkey Soup, Lamb Shanks with Figs and Blueberries, Chicken Tenders with Coconut and Sesame Seeds, and Pumpkin Frittata, as well as veggie side dishes, yummy sauces, and treats.
Product Information
GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for "Nutricula Magazine" and "Petological, "a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as "Hampton's Diet Cookbook." She lives in Dallas, Texas.
JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.
General Fields
- :
- : Griffin Publishing
- : Saint Martin's Griffin,U.S.
- : 0.612
- : 01 January 2013
- : 232mm X 191mm X 15mm
- : United States
- : 01 July 2013
- : books
Special Fields
- : Gayle Pruitt
- : Paperback
- : 1
- : 636.70887
- : 208
- : 50 colour photographs throughout