My Bread: The Revolutionary No-Work, No-Knead Method
Author(s): Jim Lahey
Baking | 2024 October New Releases
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.
In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work.
Product Information
General Fields
- :
- : W W Norton & Company
- : *Norton agency titles
- : 0.56699
- : 01 October 2024
- : 1.5 Centimeters X 20.3 Centimeters X 25.4 Centimeters
- : books
Special Fields
- : Jim Lahey
- : Hardback
- : English
- : 641.8/15