Italian Grill
Author(s): Mario Batali
From Mario Batali, superstar chef and author of "Molto Italiano," comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, "Italian Grill" includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in "Molto Italiano," Batali's distinctive voice provides a historical and cultural perspective as well. "Italian Grill" features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and "Rosticciana," Italian-Style Ribs.
Product Information
"Ingenious....this is an essential collection for any serious backyard cook." - Publishers Weekly (starred review)
Raised in Seattle, MARIO BATALI’s initial career path had him studying Spanish theater at Rutgers University. Soon after graduating he began his culinary training at Le Cordon Bleu in London, from which he withdrew almost immediately due to a “lack of interest.” An apprenticeship with London’s legendary chef Marco Pierre White and training in an Italian village gave him the essential skills and knowledge to return to the U.S to begin his restaurant empire.
General Fields
- :
- : HarperCollins Publishers Inc
- : HarperCollins
- : 0.853
- : 30 April 2008
- : 241mm X 194mm X 24mm
- : United States
- : 01 July 2008
- : books
Special Fields
- : Mario Batali
- : Hardback
- : 7-Aug
- : 641.5945
- : 246
- : National & regional cuisine; Gadget cookery
- : illustrations