Author(s): Mridula Baljekar (Editor)
The south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making. Book jacket.