Kris Ghosh, M.D., M.B.A., currently leads the San Diego Center for GYN Oncology in San Diego. He is a former assistant professor of Gynecologic Oncology at Beth Israel Deaconess Medical Center at Harvard Medical School. The author of numerous scientific publications regarding women's cancer and nutrition, he has lectured throughout the world and appeared on television and in magazines related to cancer and nutrition. Kris attended Indiana University School of Medicine and completed his internship and residency in Obstetrics and Gynecology at the University of California, Los Angeles. He completed his fellowship in Gynecologic Oncology at the University of Minnesota, where his avid interest in nutrition and cancer care began. Kris also completed his MBA from UCLA Anderson School of Business and has taken cooking classes around the world, appeared on cooking shows and has an active interest in the culinary arts. Linda Carson, M.D., is the Professor and Chair of the Department of Obstetrics, Gynecology and Women's Health at the University of Minnesota Medical Center. She is an academic physician who is board-certified in Obstetrics, Gynecology and Gynecologic Oncology. Her interests have taken her around the country and the world to lecture on gynecologic malignancies and nutrition. She has collaborated with nutritionists at the University of Minnesota to create diets for postoperative patients, resulting in reductions in postoperative stays and improved quality of life. Dr. Carson enjoys cooking and counseling her patients about the importance of good nutrition during and after their cancer care. Elyse Cohen, L.N., is a nutrition and health communications consultant, previously affiliated with the Bell Institute of Health and Nutrition at General Mills in Minneapolis, Minnesota. She received a bachelor of science degree in Chemistry, Foods and Nutrition from Douglass College, Rutgers University. She completed a master of science degree in Nutritional Sciences from the University of Wisconsin-Madison and is a licensed nutritionist in the state of Minnesota. For more than twelve years, Elyse volunteered at the American Cancer Society in the field of nutrition and cancer-related education.

Bring Back the Joy of Eating 6 1 Coping with Side Effects 26 2 Energy-Boosting Breakfasts 50 3 Fatigue-Fighting Snacks 78 4 20-Minute Main Dishes 110 5 Make-Ahead Meals 140 6 Family-Pleasing Main Dishes 170 7 Comforting Side Dishes 202 8 Treat-Yourself Desserts 220 Easy Menus During Treatment 236 Recipes to Use After Treatment 245 Nutrition and Medical Glossary 247 Additional Resources 248 Metric Conversion Guide 249 Recipe Testing and Calculating Nutrition Information 250 Index 251