Author(s): Ellen Brown

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Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs and even vegetarian meatballs. Meatballs are marvelous! Whether you like them piled on top of a plate of spaghetti, on a platter with a selection of dipping sauces, as tasty treats in a savory soup, or as a decadent dessert (ok, that's a truffl e - but it's still a ball!), there's no denying that meatballs are indeed marvelous. They are one of the oldest foods in existence, and there are meatball recipes from around the world. Now, at long last, comes The Meatball Cookbook Bible, the ultimate collection of recipes for meatballaholics. In it you'll find 500 different ways of serving up this culinary staple - using everything from traditional meats but also a variety of fi sh, meat-less meatballs (with potatoes, rice, beans, and assorted vegetables) - and even dessert (truffl es, fritters, fruit balls, and more)! The Meatball Cookbook Bible features meatballs that star in dishes around the world, from China to Hungary to the Caribbean. It offers up soup and sauce recipes that transform your basic meatball into an elegant hors d'oeuvre or a downhome delight.