Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle aiming to take her family's restaurant business in a fresh direction; her goal was to create a new perception of veganism. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.