Concepts in Wine Technology
Author(s): Yair Margalit
This detailed how-to guide, by physical chemist and winemaker Yair Margalit, is organized in the sequence of winemaking: in the vineyard - proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties; pre-harvest - vineyard management and preparing the winery for harvest; harvesting - destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control; and, finally fermentation and cellar operations.
Product Information
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Chemistry, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the 'Technicon.' He also visits and consults with wineries worldwide.
General Fields
- :
- : Wine Appreciation Guild
- : Wine Appreciation Guild
- : 0.59
- : 17 August 2011
- : 254mm X 152mm X 18mm
- : United States
- : books
Special Fields
- : Yair Margalit
- : Paperback
- : 663.2
- : 263
- : illustrations, charts & graphs