The New York Times Book of Wine: More Than 30 Years of Vintage Writing
Author(s): Howard G. Goldberg; Eric Asimov (Foreword by)
This title provides the best information on wine from the New York Times The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R.W. Apple, Jr.
Product Information
"No need to be a wine connoisseur to enjoy this book. Written by 29 different authors, it reads like a good collection of short stories. This title is suitable for anyone wishing to learn more about wine but sophisticated enough for aficionados. A good choice for readers who want more information about the culture and context of wine consumption, delivered in an engaging format." --"Library Journal "
Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.
General Fields
- :
- : Sterling Publishing Co., Inc.
- : Sterling Epicure
- : 1.043
- : 07 August 2012
- : 229mm X 152mm X 49mm
- : United States
- : books
Special Fields
- : Howard G. Goldberg; Eric Asimov (Foreword by)
- : Hardback
- : 1209
- : English
- : 641.2/2
- : 592
- : b/w througout, includes photographs