Author(s): Howard, Peter

Chefs & Cooks

Peter Howard is an international chef, food and wine journalist and cookbook author and now you can sample the best of his recipes from a career spanning 33 years. A champion of primary producers and fresh food, Peter has been at the forefront of cooking for many years. This collection of family favourites and new ideas reflects what Peter does best cook with with love and respect. Recipes are divided into chapters covering: basics, entrees, meat, poultry, seafood, vegetarian, salads and desserts, so this is a guide that should be kept close at hand to inspire you to make delicious food for all occasions.