Shortlisted for Galaxy National Book Awards: Food & Drink Book of the Year 2011.

Praise for Baking Made Easy "Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes - she's like a modern day Delia - enthusiastic, unpretentious and an absolute pleasure to watch" - Daily Mail "Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [!] Baking Made Easy features 100 recipes for every occasion and palate" - You magazine "A truly scrumptious book" Grazia "Pascale makes baking look like one of the most glamorous pastimes you can think of - Baking Made Easy is a model of clarity and inspiration" The Lady Praise for Lorraine "She's the BBC's new home-baking heroine" Evening Standard "Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be" The Independent "Lorraine's star is to rise and rise with Baking Made Easy" Sunday Mail "Queen of cakes! home bakers have a new heroine" Observer "Pascale has been reborn as the new queen of TV cookery" - Sunday Times Style "A serious contender to take over from Nigella as the new queen of television cooking" - Mail on Sunday

Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs Ella’s Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous.